A trip to Solo is not complete if you don’t taste the local dishes. There are many culinary spots that you should stop by when traveling to Solo. Here are some places to eat in Solo that are always crowded with travelers.

  1. Warung Soto Gading 1

You do not even have to be a professional foodie to taste the freshness of their meals served in Warung Soto Gading 1. As opposed to obtaining it from some other old grocery store, they employ just chickens indigenous to Solo, new out of the marketplace. And due to the most popular ingredients, the soup is a whole lot more elegant and savory. Differing from the normal Soto, in Warung Soto Gading 1they use a thick transparent sauce instead of a tasteless, clear broth, all of which makes the delicacy stand out much more so!

We have heard whispers about several of Indonesia’s presidents who’ve also stopped with this small warung, which means you are aware they serve only the very best. It is undoubtedly mythical! It costs only 7.000 rupiahs and opens daily from 6 am to 3 pm.

  1. Warung Selat Mbak Lies

Solo can also be called a hub because of its regional gastronomical pleasures. Also Warung Selat Mbak Lies is the best place to find a flavor of it! This neighborhood eatery, rich in history, provides a genuine eating experience using its classic decor and conventional Solo dishes. We fell in at lunchtime, and it was packed to the brim. Therefore, do attempt to prevent their peak intervals or maybe you create a wasted trip!

The”Selat Solo” is a must-try here! A conventional salad Solo This dish is made of potatoes, lettuce, eggs, pickles, and onions, served by their distinctive sauce. Not only was it tasty, but gulping the soup-like sauce the way the natives did was an exceptional dining experience also! We tried their macaroni, topped with a mild sauce, and served at room temperature. However, it was fairly dull and did not stand out among the other dishes.

You might come across some regional candies (and we mean very sweet!) And crackers in your desk as sausage or sausage (you’re able to cover everything entirely later). We felt the ambiance in the eatery was unique, as if we’d stepped back in time since we sat at the uniquely decorated area with waiters bustling around in conventional clothing. The food price is also affordable, which is 18.000 rupiahs. The restaurant opens every day from 8.30 am to 5.30 pm.

  1. Serabi Notosuman

If you’re trying to find an exceptional food souvenir to get home, this must be it. We’d heard a halt in Serabi Notosuman was mandatory while seeing Solo. The mythical store sells conventional sandwiches stuffed with coconut or chocolate. It comes from a box of 10 sandwiches we picked for half both tastes and secretly wanted to arrange more! These tiny blossoms are good. They’re moist on the interior and were served hot!

They have a branch in Yogyakarta, so if you’re leaving from there, we advise you to get in the Yogyakarta branch instead of guaranteeing freshness! We were able to purchase a couple of boxes directly before departing.

Cost: Rp. 26,000 for each box of 10 pancakes (Approximately USD 1.85)

Address: Jalan Muhammad Yamin No.28, Jayengan, Serengan, Jayengan, Serengan, Kota Surakarta, Jawa Tengah 57152 (Coordinates here)

Contact: +62 271 651 852 (Solo)

Opening hours Mon to Sun, 5 am to 4 pm

  1. Pasar Gede (Es Dawet Telasih Bu Dermi, Lenjongan, Timlo Sastro)

What better way to dip into a conventional lifestyle than seeing the morning marketplace such as the natives? Unlike Many Of conventional wet markets (amazingly, it wasn’t wet and sterile ), Pasar Gede is also a culinary galore! We went on a walking food excursion , and because we had been eager to get a sugar rush to get breakfast, then went down into the very advertised dessert stalls. Please notice that in Java, using glucose resembles the quantity of oxygen we have, so that which they call”candy” is too sweet!

Sit down for a sterile bowl of Es Dawet Telasih Bu Dermi — a dessert that makes the planet a bit more habitable! The girl in the booth cries in ice cubes using unique sweet concoctions and black sticky rice, chia seeds, and other glutinous products. They refer to it as a beverage choice, but it pretty much looks like a sausage!

We also attempted the oh-so-raven Lenjongan — a supper dating back to the Victorian age. It’s served with a banana leaf using various sorts of rice and other candy derived from cassava; this is topped with a generous quantity of grated coconut oil.

Last, we depended on a non-sweet Timlo Sastro — a bowl of relaxation! Ask anybody what to consume in Pasar Gede, and that is the place they will guide you towards! The savory noodle-based dish has been complemented with conventional Sosi Solo (meaning”Solo Sausage”, composed of beef wrapped with omelette), poultry bits, and a soy-infused boiled egg! It tasted pretty homey, something similar to what moms make whenever you’re feeling sick — very reassuring!

Vacation is more than just the food, and it’s about making long-lasting memories. Discover more adventures in Solo by visiting Wonderful Indonesia.

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